Colombian
⭐ Highly Rated
25 minmedium
ColombianSnack
Recipe Story
origins & traditionsAborrajados are a treasured Colombian snack originating from the Valle del Cauca region, where sweet ripe plantains meet savory cheese in a delightful contrast. These golden fritters feature slices of ripe plantain wrapped around melting cheese, coated in a light batter, and fried until crispy outside while remaining soft and gooey inside. The combination of caramelized plantain sweetness with the salty richness of cheese creates an irresistible flavor profile that has made aborrajados a favorite at Colombian gatherings, family celebrations, and street food stalls. Traditionally served warm as an afternoon snack or appetizer, they represent the creative fusion of indigenous ingredients with Spanish culinary traditions that defines much of Colombian cuisine.
Instructions
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Peel the ripe plantains and cut each one lengthwise into 3-4 thin slices, about 1/4 inch thick. Set aside on a plate.
In a mixing bowl, whisk together the flour, baking powder, and salt. Gradually add the milk while whisking to create a smooth, slightly thick batter with no lumps. The consistency should coat the back of a spoon.
Cut the mozzarella cheese into rectangular strips about 2 inches long and 1/2 inch thick. You will need one cheese strip for each plantain slice.
Take one plantain slice and place a cheese strip in the center. Fold the plantain over the cheese or place another plantain slice on top to create a sandwich, ensuring the cheese is completely enclosed.
Heat vegetable oil in a deep skillet or frying pan to 350°F (175°C). The oil should be about 2 inches deep for proper frying.
Working in batches, dip each plantain-cheese bundle into the batter, ensuring it is completely coated on all sides. Let excess batter drip off.
Carefully place the battered aborrajados into the hot oil, frying 3-4 at a time to avoid overcrowding. Fry for 2-3 minutes per side until golden brown and crispy.
Remove from oil using a slotted spoon and drain on paper towels. Serve immediately while the cheese is melted and the exterior is crispy.
Aborrajados de Plátano Maduro
4.3 (19)
Sweet ripe plantain fritters stuffed with melted cheese and fried to golden perfection. A beloved Colombian street food snack that balances sweet and savory flavors in every crispy bite.
medium
27 min
8 servings
Ingredients
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Main Ingredients
- 4 pieces plantain, very ripe with black spots, peeled
- 2 cups cheese-mozzarella, cut into rectangular strips
Batter
- 1 1/2 cups flour, all-purpose
- 1 cups milk, room temperature
- 1/2 teaspoons salt
Cooking
- 4 cups vegetable-oil, for frying
Serving
- 2 tablespoons honey, for drizzling (optional)
Chef Tips
expert advice•Chef Notes: The plantains must be very ripe with black spots on the skin for the best sweetness and texture.
•If plantains are not ripe enough, they will be starchy and difficult to work with.
•For extra flavor, add a pinch of cinnamon or vanilla extract to the batter.
•Some regional variations use queso fresco or farmer cheese instead of mozzarella for a more authentic taste.
•To test oil temperature without a thermometer, drop a small amount of batter into the oil - it should sizzle and rise to the surface immediately.
•Aborrajados are best enjoyed fresh and hot, as the contrast between crispy exterior and melted cheese is most pronounced.
•For a lighter version, you can brush with oil and air fry at 375°F for 8-10 minutes, flipping halfway through.
•Serve with a drizzle of honey or guava paste for an extra Colombian touch.
