American
👍 Beginner Friendly
1h 5measy
AmericanSnack
Recipe Story
origins & traditionsThese bacon-wrapped dates with goat cheese are an irresistible combination that brings together the natural sweetness of dates, the rich savory flavor of bacon, and the creamy tang of goat cheese. Each date is carefully stuffed with a small amount of goat cheese, then wrapped in a half slice of bacon and baked until the bacon is perfectly crispy and caramelized. The heat from the oven softens the dates while creating a beautiful glaze on the bacon. This appetizer has become a staple at American cocktail parties and gatherings because it offers sophisticated flavors with minimal effort. The contrasting textures and flavors make each bite memorable, and the presentation is always impressive. Whether you are hosting a casual get-together or an elegant dinner party, these bacon-wrapped dates elevate any occasion. They can be prepared ahead of time and baked just before serving, making them ideal for entertaining.
Instructions
step by step0/8 done
Preheat your oven to 375°F and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Using a sharp paring knife, make a lengthwise slit in each date and carefully remove the pit if not already pitted. Be careful not to cut all the way through the date.
Take about 1 teaspoon of goat cheese and stuff it into the cavity of each date, pressing gently to secure the filling inside.
Cut each bacon slice in half crosswise. Wrap one half slice of bacon around each stuffed date, starting at one end and wrapping in a spiral pattern. Secure the bacon with a toothpick inserted through the center.
Arrange the bacon-wrapped dates on the prepared baking sheet, leaving space between each one. Make sure the bacon seam is facing down to help it stay in place during cooking.
Place the baking sheet in the preheated oven and bake for 18-20 minutes, turning the dates halfway through cooking to ensure even browning. The bacon should be crispy and golden brown.
Remove from the oven and let cool for 2-3 minutes on the baking sheet. The dates will be very hot, so allow them to cool slightly before serving.
Transfer to a serving platter, remove toothpicks if desired (or leave them for easy handling), and serve warm.
Bacon-Wrapped Dates with Goat Cheese
4.8 (37)
Indulgent bacon-wrapped dates filled with tangy goat cheese create the perfect balance of salty, sweet, and creamy. These elegant appetizers are ready in just 25 minutes and always disappear first at gatherings.
easy
35 min
8 servings
Ingredients
0 of 6 checked
Main Ingredients
- 16 pieces Date, pitted
- 8 slices Bacon, cut in half crosswise
- 4 ounces Cheese Goat, softened
Seasonings
- 1/4 teaspoons Black Pepper, freshly ground (optional)
- 1/8 teaspoons Cayenne (optional)
Garnish
- 1 tablespoons Honey (optional)
Chef Tips
expert advice•For best results, use Medjool dates as they are larger and have a softer, more caramel-like texture.
•If you prefer a spicier version, add a small pinch of cayenne pepper to the goat cheese before stuffing.
•To make these even more special, drizzle with a balsamic glaze or honey just before serving.
•These can be assembled up to 4 hours ahead and refrigerated until ready to bake.
•If preparing in advance, add an extra 2-3 minutes to the baking time if cooking straight from the refrigerator.
•For a party, consider making a double batch as they disappear quickly.
•If you have leftover dates, they can be reheated in a 350°F oven for 5-7 minutes.
Variations & Substitutions
make it your own•You can also substitute the goat cheese with cream cheese or blue cheese for different flavor profiles.
Storage & Reheating
keeping it freshStorage
Store leftover bacon-wrapped dates in an airtight container in the refrigerator for up to 2 days. The bacon may lose some crispness during storage, but the flavors will remain delicious. For best results, store with toothpicks removed and place parchment paper between layers to prevent sticking.
Reheating
To reheat, place the bacon-wrapped dates on a baking sheet and warm in a preheated 350°F oven for 8-10 minutes until the bacon crisps up again and the filling is heated through. Avoid microwaving as this will make the bacon soggy. You can also reheat them in an air fryer at 350°F for 5-6 minutes for extra crispy bacon.
