American
👍 Beginner Friendly
1h 5measy
AmericanAppetizer
Recipe Story
origins & traditionsThis Baked Artichoke and Cheese Spread is a classic American party favorite that combines the subtle, earthy flavor of artichoke hearts with a rich, creamy blend of melted cheeses. The dish is baked until golden and bubbly, creating an irresistible appetizer that pairs beautifully with crackers, toasted bread, or fresh vegetables. The combination of cream cheese, mozzarella, and Parmesan creates layers of flavor and texture, while a hint of garlic and herbs adds aromatic depth. Whether you are hosting a casual get-together or an elegant dinner party, this crowd-pleasing dish is easy to prepare and always receives rave reviews. The best part is that it can be assembled ahead of time and baked just before serving, making it an ideal choice for busy hosts.
Instructions
step by step0/10 done
Preheat your oven to 375°F (190°C).
Drain the artichoke hearts thoroughly and chop them into small pieces.
In a large mixing bowl, combine the cream cheese, mozzarella cheese, and Parmesan cheese. Mix until well blended.
Add the chopped artichoke hearts to the cheese mixture.
Mince the garlic cloves and add them to the bowl along with the black pepper, oregano, and basil.
Stir all ingredients together until evenly combined.
Transfer the mixture to a 9x13 casserole dish or a smaller baking dish, spreading it evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbling.
Remove from the oven and let cool for 5 minutes before serving.
Serve warm with crackers, toasted bread slices, or fresh vegetables.
Baked Artichoke and Cheese Spread
4.2 (59)
A warm, bubbling spread featuring tender artichoke hearts blended with three types of cheese and savory seasonings, perfect for entertaining or casual gatherings.
easy
40 min
8 servings
Ingredients
0 of 9 checked
main
- 400 grams Asparagus, hearts drained and chopped
- 8 ounces Cream Cheese, softened
- 1 cups Cheese Mozzarella, shredded
- 1/2 cups Cheese Parmesan, grated
seasonings
- 3 cloves Garlic, minced
- 1/2 teaspoons Black Pepper
- 1 teaspoons Oregano, dried
- 1 teaspoons Basil, dried
- 1/4 teaspoons Salt (optional)
Chef Tips
expert advice•For extra flavor, try adding a splash of lemon juice or a pinch of red pepper flakes to the mixture before baking.
•You can also top the dish with additional Parmesan cheese or breadcrumbs for a crunchier texture.
•This spread can be made a day ahead and refrigerated; just add an extra 5-10 minutes to the baking time if starting from cold.
•For a more elegant presentation, serve in individual ramekins.
Variations & Substitutions
make it your own•If you prefer a lighter version, substitute Greek yogurt for some of the cream cheese.
Storage & Reheating
keeping it freshStorage
Store leftovers in an airtight container in the refrigerator for up to 3 days. The spread may thicken when cold but will soften when reheated.
Reheating
Reheat in a 350°F oven for 10-15 minutes until warmed through and bubbly, or microwave individual portions for 1-2 minutes, stirring halfway through.
