American
👍 Beginner Friendly
1h 5measy
AmericanDessert
Recipe Story
origins & traditionsThis Classic Peach Crumble is the epitome of American comfort dessert, showcasing juicy, tender peaches beneath a golden, crispy topping. The filling combines fresh peaches with just the right amount of sugar and warm spices, while the crumble topping features a perfect blend of flour, oats, butter, and cinnamon that bakes into irresistible crispy clusters. Whether served warm with vanilla ice cream or enjoyed on its own, this dessert delivers the perfect balance of sweet fruit and buttery crunch. Simple enough for weeknight dinners yet impressive enough for gatherings, this recipe highlights the natural sweetness of peaches while adding texture and depth through the streusel-like topping. The one-pot baking method makes cleanup a breeze, and the aroma filling your kitchen will have everyone eagerly awaiting dessert time.
Instructions
step by step0/10 done
Preheat oven to 375°F (190°C). Grease a 9x13 casserole dish with butter.
Peel and slice peaches into 1/2-inch thick wedges, removing pits. You should have about 6 cups of sliced peaches.
In a large mixing bowl, combine sliced peaches, 1/3 cup sugar, 2 tablespoons flour, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and juice from one lemon. Toss gently to coat evenly.
Transfer peach mixture to the prepared casserole dish and spread evenly.
In the same mixing bowl (no need to wash), combine 1 cup flour, 1 cup oats, 2/3 cup sugar, 1 teaspoon cinnamon, and 1/4 teaspoon salt. Mix well.
Cut cold butter into small cubes and add to the flour mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
Sprinkle the crumble topping evenly over the peach filling, covering the entire surface.
Place the casserole dish on a sheet pan to catch any drips, then bake for 40-45 minutes, until the topping is golden brown and the peach filling is bubbling around the edges.
Remove from oven and let cool for 15-20 minutes before serving.
Serve warm, optionally topped with vanilla ice cream, whipped cream, or Greek yogurt.
Classic Peach Crumble
4.5 (50)
A warm, comforting dessert featuring sweet peaches topped with a buttery, cinnamon-spiced crumble. Perfect for any occasion and easy to make with simple pantry ingredients.
easy
1h 5m
8 servings
Ingredients
0 of 8 checked
Filling
- 8 pieces peach, peeled and sliced
- 1 pieces lemon, juiced
- 1/4 teaspoons nutmeg, ground
Filling and Topping
- 1 1/4 cups flour, divided
- 2 teaspoons cinnamon, divided
Topping
- 1 cups oats
- 12 tablespoons butter, cold and cubed
- 1/4 teaspoons salt
Chef Tips
expert advice•For the best flavor, use ripe but firm peaches that give slightly when pressed.
•If peaches are very sweet, reduce sugar in the filling by 2 tablespoons.
•Frozen peaches can be substituted - thaw and drain excess liquid first.
•The crumble topping can be made ahead and refrigerated for up to 3 days or frozen for up to 3 months.
•For extra crunch, add 1/2 cup chopped pecans to the topping.
•If the top browns too quickly, tent loosely with aluminum foil for the last 15 minutes of baking.
•For individual servings, divide the mixture among 8 ramekins and reduce baking time to 25-30 minutes.
•This recipe works beautifully with other stone fruits like nectarines, plums, or a combination.
•A pinch of ground ginger adds lovely warmth to the filling.
