American
👍 Beginner Friendly
1h 5measy
AmericanBreakfast
Recipe Story
origins & traditionsThis satisfying skillet dish brings together the robust flavors of seasoned corned beef with the comforting textures of crispy-edged potatoes and runny-yolked eggs. The one-pot preparation makes cleanup a breeze while delivering restaurant-quality results. The corned beef is seared until caramelized, potatoes are cooked until golden and crispy on the outside yet tender within, and eggs are nestled into the mixture to cook gently. Bell peppers and onions add sweetness and depth, while a blend of spices creates layers of flavor. This versatile dish works equally well for a weekend brunch, weekday morning meal, or even breakfast-for-dinner. The recipe celebrates the American tradition of transforming simple ingredients into something extraordinary through proper technique and seasoning.
Instructions
step by step0/8 done
Heat 2 tablespoons vegetable oil in a large 12-inch skillet over medium-high heat. Add diced potatoes in a single layer and cook without stirring for 5-6 minutes until golden brown on the bottom.
Flip potatoes and continue cooking another 4-5 minutes until crispy and tender. Remove from skillet and set aside.
In the same skillet, add 1 tablespoon vegetable oil. Add diced onions and bell peppers, cooking for 3-4 minutes until softened.
Add minced garlic and cook for 30 seconds until fragrant. Add corned beef, breaking it up with a spatula, and cook for 5-6 minutes until browned and crispy at the edges.
Season with paprika, black pepper, and a pinch of cayenne. Return potatoes to the skillet and mix everything together.
Create 4 wells in the mixture and crack an egg into each well. Season eggs with salt and pepper.
Cover the skillet and reduce heat to medium-low. Cook for 5-7 minutes until egg whites are set but yolks remain runny, or longer if you prefer firmer yolks.
Remove from heat, garnish with fresh parsley, and serve immediately directly from the skillet.
Corned Beef Skillet with Crispy Potatoes and Eggs
4.3 (81)
A hearty one-pot wonder featuring tender corned beef, golden crispy potatoes, and perfectly cooked eggs, creating the ultimate comfort food experience for any morning.
medium
40 min
4 servings
Ingredients
0 of 12 checked
Main Ingredients
- 3 pieces potatoes, diced into 1/2-inch cubes
- 300 grams ham, diced or shredded
- 4 pieces eggs, whole
Vegetables
- 1 pieces onions, diced
- 1 pieces bell-peppers, diced
Aromatics
- 3 cloves garlic, minced
Cooking Fat
- 3 tablespoons vegetable-oil
Seasonings
- 1 teaspoons paprika
- 1/2 teaspoons black-pepper, freshly ground
- 1/4 teaspoons cayenne (optional)
- 1/2 teaspoons salt
Garnish
- 2 tablespoons parsley, chopped
Chef Tips
expert advice•Chef Notes: For the crispiest potatoes, make sure they are completely dry before adding to the hot skillet.
•Resist the urge to stir them frequently - letting them sit allows proper browning.
•Use leftover corned beef from a previous dinner, or purchase pre-cooked corned beef from the deli counter.
•If using canned corned beef, drain well and break into chunks.
•For a spicier version, increase cayenne or add a dash of hot sauce.
•The key to perfect eggs is controlling the heat - too high and the bottoms will burn before the tops set.
•You can customize vegetables based on preference or availability - try adding mushrooms, spinach, or cherry tomatoes.
•For meal prep, prepare the potato and corned beef mixture ahead and refrigerate.
•When ready to serve, reheat and add eggs.
•This dish pairs wonderfully with toasted bread, fresh fruit, or a simple green salad.
•For a dairy addition, sprinkle shredded cheddar cheese over the eggs during the last minute of cooking.
