Chinese
👍 Beginner Friendly
15 mineasy
ChineseBreakfast
Recipe Story
origins & traditionsThese crispy fried wonton strips offer a unique twist on traditional Chinese breakfast fare, combining the delicate crunch of perfectly fried wonton wrappers with a subtle honey sweetness. Originally inspired by street vendors in southern China who would fry leftover dumpling wrappers as a quick snack, this recipe transforms simple ingredients into an elegant morning dish. The wonton strips are cut into ribbons, quickly fried until golden and crispy, then finished with a light drizzle of warm honey and a sprinkle of sesame seeds. The result is a delightfully crispy texture with layers that shatter pleasantly in your mouth, balanced by the natural sweetness of honey. This dish represents the Chinese philosophy of using simple ingredients to create maximum flavor and texture, perfect for those who appreciate a lighter, less savory breakfast option. Serve alongside fresh fruit, hot tea, or your favorite morning beverage for a complete and satisfying meal that comes together in under 20 minutes.
Instructions
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Stack wonton wrappers and cut them lengthwise into 1/2-inch wide strips using a sharp knife.
Pour vegetable oil into a wok or deep skillet to a depth of 2 inches and heat over medium-high heat until it reaches 350°F (use a thermometer to check).
Carefully separate the wonton strips and work in small batches to avoid overcrowding.
Gently drop 8-10 strips into the hot oil and fry for 30-45 seconds, turning once with tongs, until they turn golden brown and crispy.
Remove the fried strips with a slotted spoon and drain on paper towels.
Repeat the frying process with remaining wonton strips, maintaining consistent oil temperature.
While still warm, arrange the crispy strips on a serving plate.
Warm honey slightly in a small bowl (10 seconds in microwave) to make it easier to drizzle.
Use a spoon to drizzle honey in a zigzag pattern over the fried wonton strips.
Sprinkle with toasted sesame seeds if desired and serve immediately while still warm and crispy.
Crispy Fried Wonton Strips with Honey Drizzle
4.9 (24)
Golden-brown crispy wonton strips lightly sweetened with honey, making a delightful and quick Chinese-inspired morning treat that pairs perfectly with tea or fresh fruit for a satisfying start to your day.
easy
18 min
4 servings
Ingredients
0 of 7 checked
Main Ingredients
- 2 cups Flour, for homemade wonton wrappers or use store-bought
- 1 pieces Eggs, beaten, for homemade wrappers
- 4 cups Vegetable Oil, for deep frying
Finishing Touches
- 3 tablespoons Honey, warmed slightly for drizzling
- 1 teaspoons Sesame Oil, toasted, for garnish (optional)
Optional Seasonings
- 1/4 teaspoons Salt, for dough if making from scratch (optional)
- 1/8 teaspoons Cinnamon, ground, for sweet variation (optional)
Chef Tips
expert advice•For extra crispiness, ensure the wonton strips are completely separated before frying.
•If they stick together, they will not cook evenly.
•The oil temperature is crucial - too hot and they will burn before crisping, too cool and they will absorb excess oil and become greasy.
•You can test the oil temperature by dropping in a small piece of wonton wrapper; it should sizzle immediately and float to the surface.
•These strips are best enjoyed fresh and warm, as they lose their crispiness over time.
•You can prepare the cut strips in advance and store them separated between parchment paper in an airtight container for up to 2 days before frying.
Variations & Substitutions
make it your own•For a savory variation, omit the honey and sprinkle with five-spice powder and salt instead.
•For a lighter version, brush the wonton strips with oil and bake at 375°F for 8-10 minutes until golden, though the texture will be different from the traditional fried version.
Storage & Reheating
keeping it freshStorage
These crispy wonton strips are best consumed immediately after preparation for optimal crispiness. If you must store them, place cooled strips in an airtight container lined with paper towels to absorb any moisture. Store at room temperature for up to 6 hours. Do not refrigerate as this will make them soggy. The honey should be drizzled just before serving to maintain maximum crispiness.
Reheating
These strips do not reheat well as they will lose their signature crispiness. If strips have lost some crispness, you can briefly re-crisp them in a 350°F oven for 2-3 minutes, but this is only partially effective. For best results, prepare only what you plan to serve immediately. If you have leftover unfried wonton strips, store them covered in the refrigerator and fry fresh as needed.
