American
👍 Beginner Friendly
1h 5measy
AmericanDinner
Recipe Story
origins & traditionsThis classic American dinner features thick-cut pork chops that are seasoned generously with a fragrant blend of fresh rosemary, thyme, and minced garlic, then seared to perfection in a hot skillet. The pork develops a beautiful golden crust while remaining tender and juicy inside. Accompanying the chops are crispy roasted potatoes that have been tossed with olive oil, salt, and herbs, then roasted until they achieve that perfect combination of crispy exterior and fluffy interior. This dish exemplifies home-style American cooking at its finest – simple ingredients prepared with care to create a deeply satisfying meal. The aromatic herbs infuse both the meat and potatoes with incredible flavor, while the natural juices from the pork create a delicious pan sauce that ties everything together. Perfect for family dinners or casual entertaining, this recipe delivers restaurant-quality results in your own kitchen.
Instructions
step by step0/10 done
Preheat your oven to 425°F. Line a sheet pan with parchment paper or lightly grease it.
Wash and cut potatoes into 1-inch cubes. Place them in a large bowl and toss with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon dried rosemary. Spread potatoes in a single layer on the prepared sheet pan.
Place the sheet pan in the preheated oven and roast for 30-35 minutes, flipping halfway through, until potatoes are golden brown and crispy on the outside.
While potatoes are roasting, pat pork chops dry with paper towels. Season both sides generously with salt and black pepper.
In a small bowl, combine minced garlic, chopped fresh rosemary, chopped fresh thyme, and 1 tablespoon olive oil to create an herb paste. Rub this mixture all over both sides of the pork chops.
Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil and let it heat until shimmering.
Place pork chops in the hot skillet and cook for 4-5 minutes on the first side without moving them, until a golden-brown crust forms.
Flip the pork chops and cook for another 4-5 minutes on the second side, until the internal temperature reaches 145°F.
Remove pork chops from the skillet and let them rest for 5 minutes before serving.
Serve the pork chops alongside the roasted potatoes, garnishing with fresh parsley if desired.
Garlic Herb Pork Chops with Roasted Potatoes
4.3 (79)
Juicy pan-seared pork chops seasoned with fresh herbs and garlic, served alongside crispy golden roasted potatoes. A satisfying weeknight dinner that brings comfort and flavor to your table with minimal effort.
easy
50 min
4 servings
Ingredients
0 of 9 checked
Main Protein
- 680 grams pork-chops, bone-in, 1-inch thick
Side Dish
- 4 pieces potatoes, cut into 1-inch cubes
Seasonings
- 4 cloves garlic, minced
- 2 teaspoons rosemary, fresh, chopped
- 2 teaspoons thyme, fresh, chopped
- 2 teaspoons salt, to taste
- 1 teaspoons black-pepper, freshly ground
Cooking Fat
- 4 tablespoons olive-oil, divided
Garnish
- 2 tablespoons parsley, fresh, chopped (optional)
Chef Tips
expert advice•For extra flavor, add 2 tablespoons of butter to the skillet during the last minute of cooking the pork chops and baste them with the melted herb butter.
•If your pork chops are thicker than 1 inch, you may need to finish them in the oven after searing to ensure they cook through without burning the exterior.
•Use a meat thermometer to check doneness – pork is safe to eat at 145°F and will be slightly pink in the center, which keeps it juicy.
•For crispier potatoes, make sure they are spread in a single layer with space between each piece.
•You can substitute sweet potatoes for regular potatoes for a slightly sweeter variation.
•If fresh herbs are unavailable, use 1 teaspoon dried rosemary and 1 teaspoon dried thyme instead.
•Let the pork chops come to room temperature for 15 minutes before cooking for more even results.
