German
⭐ Highly Rated
25 minmedium
GermanLunch
Recipe Story
origins & traditionsKartoffeleintopf is a beloved German comfort food that brings together simple, wholesome ingredients in one pot. This traditional stew features chunks of tender potatoes swimming in a flavorful broth enriched with crispy bacon, sweet carrots, and aromatic onions. The dish embodies the essence of German home cooking—unpretentious, nourishing, and deeply satisfying. Each spoonful delivers a perfect balance of textures and flavors, from the creamy potatoes to the smoky bacon and the subtle sweetness of the vegetables. Whether served on a cold afternoon or as a casual family lunch, this stew represents the warmth and hospitality of German cuisine. The beauty of this dish lies in its simplicity and the way it transforms everyday ingredients into something truly special.
Instructions
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Cut bacon into small pieces and fry in a large pot over medium heat until crispy, about 5-7 minutes. Remove bacon and set aside, leaving the fat in the pot.
Add diced onions to the bacon fat and sauté until translucent, about 3-4 minutes.
Add minced garlic and cook for another minute until fragrant.
Add sliced carrots and celery, cooking for 3-4 minutes until slightly softened.
Peel and cube potatoes into 1-inch pieces. Add them to the pot along with bay leaves and thyme.
Pour in vegetable broth to cover the vegetables. Season with salt and black pepper to taste.
Bring the stew to a boil, then reduce heat to medium-low and simmer uncovered for 25-30 minutes, stirring occasionally, until potatoes are tender and begin to break down slightly.
Use a potato masher to lightly mash some of the potatoes against the side of the pot to thicken the broth.
Return the crispy bacon to the pot and stir to combine.
Taste and adjust seasoning with additional salt and pepper if needed.
Remove bay leaves before serving.
Ladle into bowls and garnish with fresh parsley.
Kartoffeleintopf
3.8 (16)
A hearty German potato stew with bacon, vegetables, and savory broth, perfect for a warming lunch. This traditional one-pot meal combines tender potatoes, smoky bacon, and aromatic vegetables in rich broth.
easy
50 min
6 servings
Ingredients
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Main Ingredients
- 6 slices bacon, diced
- 2 pieces potatoes, peeled and cubed
Vegetables
- 1 pieces onions, diced
- 2 pieces carrots, sliced
- 2 stalks celery, diced
Aromatics
- 3 cloves garlic, minced
Seasonings
- 2 pieces bay-leaves, whole
- 1 teaspoons thyme, dried
- 1 teaspoons salt
- 1/2 teaspoons black-pepper, freshly ground
Garnish
- 2 tablespoons parsley, chopped (optional)
Chef Tips
expert advice•For a richer flavor, use chicken broth instead of vegetable broth.
•You can add smoked sausage slices for a heartier version.
•If you prefer a creamier texture, stir in 2-3 tablespoons of sour cream just before serving.
•Fresh herbs like parsley or chives make excellent garnishes.
•This stew tastes even better the next day as the flavors meld together.
•For a vegetarian version, omit the bacon and use olive oil for sautéing the vegetables, adding smoked paprika for depth.
•Leftover stew can be transformed into a delicious soup by adding more broth.
•Serve with crusty German bread for dipping.
