Chinese
👍 Beginner Friendly
15 mineasy
ChineseAppetizer
Recipe Story
origins & traditionsThese elegant Sesame Shrimp Toast Triangles are a beloved Cantonese dim sum classic that have graced Chinese restaurant tables for generations. Each triangle features finely minced fresh shrimp combined with aromatic ginger and green onions, spread generously on white bread, then coated in nutty sesame seeds before being deep-fried to golden perfection. The result is an irresistible combination of textures - crispy, crunchy sesame coating giving way to tender, flavorful shrimp paste and soft bread underneath. This appetizer is perfect for entertaining, offering an impressive presentation that belies its simple preparation. The toasted sesame adds a wonderful nutty aroma while the shrimp provides a delicate sweetness balanced by savory soy sauce and fragrant sesame oil. Whether served at a dinner party or enjoyed as part of a traditional dim sum spread, these triangles disappear quickly from any platter.
Instructions
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Pat the shrimp dry with paper towels and place in a food processor. Pulse until finely minced but not completely pureed, maintaining some texture.
Transfer minced shrimp to a mixing bowl. Add minced garlic, grated ginger, finely chopped green onions, soy sauce, sesame oil, egg white, and a pinch of black pepper. Mix thoroughly until well combined and sticky.
Remove crusts from bread slices and cut each slice diagonally twice to create 4 triangles per slice.
Spread approximately 1 tablespoon of shrimp mixture evenly onto each bread triangle, mounding slightly in the center.
Pour sesame seeds onto a flat plate. Press each shrimp-topped triangle face-down into the sesame seeds, ensuring even coverage.
Heat vegetable oil in a wok or deep skillet to 350°F (175°C). The oil should be about 2 inches deep.
Carefully place triangles shrimp-side down into the hot oil, working in batches of 4-5 pieces to avoid overcrowding.
Fry for 2-3 minutes until golden brown, then flip and fry the bread side for another 1-2 minutes.
Remove with a slotted spoon and drain on paper towels.
Serve immediately while hot and crispy.
Sesame Shrimp Toast Triangles
4.5 (26)
Golden fried triangles of bread topped with a savory shrimp paste and coated in toasted sesame seeds, creating a delightful contrast of crispy exterior and tender seafood filling that melts in your mouth.
medium
35 min
8 servings
Ingredients
0 of 9 checked
Main
- 500 grams shrimp, peeled and deveined
- 8 slices bread, white bread, crusts removed
Aromatics
- 3 cloves garlic, minced
- 1 teaspoons ginger, freshly grated
Seasoning
- 2 tablespoons soy-sauce
- 1 teaspoons sesame-oil
- 1/2 teaspoons black-pepper, freshly ground
Binding
- 1 pieces eggs, white only
Cooking
- 3 cups vegetable-oil, for deep frying
Chef Tips
expert advice•For best results, use day-old bread as it holds up better during frying and absorbs less oil.
•Fresh shrimp is essential - avoid pre-cooked or frozen cooked shrimp as they will become rubbery.
•You can prepare the shrimp mixture and assemble the toasts up to 4 hours ahead, then cover and refrigerate until ready to fry.
•For a variation, add a small amount of minced water chestnuts to the shrimp mixture for extra crunch.
•If you prefer a less oily version, these can be baked at 375°F for 15-18 minutes, though they won't achieve the same crispy texture as deep-frying.
•The sesame seeds can be white, black, or a combination for visual appeal.
•Serve with sweet chili sauce, plum sauce, or a simple soy-vinegar dipping sauce.
