Greek
⭐ Highly Rated
30 minmedium
GreekBreakfast
Recipe Story
origins & traditionsTiganites are traditional Hellenic pancakes that have been enjoyed for centuries, dating back to ancient times. These light, fluffy pancakes are made with simple ingredients and are naturally sweetened with honey, a staple of Mediterranean cuisine. The addition of cinnamon adds warmth and depth, while the walnuts provide a satisfying crunch and healthy fats. This breakfast dish is perfect for any occasion, whether you are serving family on a lazy weekend morning or impressing guests with an authentic Mediterranean experience. The pancakes cook quickly in a hot skillet, developing golden-brown edges while remaining tender inside. Served warm with a generous drizzle of honey and a sprinkle of chopped walnuts, these tiganites embody the simplicity and wholesome goodness of Hellenic cooking traditions.
Instructions
step by step0/8 done
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and ground cinnamon. Whisk together until evenly distributed.
In a separate bowl, beat the eggs lightly, then add the milk and olive oil. Mix well until combined.
Pour the wet ingredients into the dry ingredients and stir gently with a wooden spoon until just combined. Do not overmix; a few lumps are fine. Let the batter rest for 5 minutes.
Heat a 12-inch skillet over medium heat and add a small amount of butter, allowing it to melt and coat the bottom of the pan.
Pour about 1/4 cup of batter per pancake into the hot skillet, spacing them apart to allow for spreading. Cook for 2-3 minutes until bubbles form on the surface and the edges look set.
Flip the pancakes carefully with a metal spatula and cook for another 2 minutes until golden brown on both sides.
Transfer the cooked pancakes to a serving plate and keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
Serve the tiganites warm, drizzled generously with honey and topped with chopped walnuts. Optionally dust with additional cinnamon.
Tiganites with Honey and Walnuts
4.0 (77)
Fluffy Hellenic pancakes drizzled with golden honey and topped with crunchy walnuts, creating a perfect balance of sweet and nutty flavors for a delightful morning meal.
easy
35 min
4 servings
Ingredients
0 of 8 checked
Batter
- 2 cups flour, sifted
- 2 pieces eggs, beaten
- 1 1/2 cups milk, at room temperature
- 2 tablespoons olive-oil
- 1 teaspoons cinnamon, ground
- 1/2 teaspoons salt
Topping
- 1/2 cups honey
Cooking
- 3 tablespoons butter, for cooking
Chef Tips
expert advice•For extra fluffy pancakes, separate the eggs and beat the whites until soft peaks form, then fold them into the batter at the end.
•You can substitute the all-purpose flour with whole wheat flour for a heartier texture and added nutrition.
•If you prefer a dairy-free version, use almond milk or oat milk instead of regular milk.
•The batter can be made slightly thinner by adding more milk if you prefer crepe-like pancakes.
•For a special twist, add a pinch of orange zest to the batter for a citrus note.
•These pancakes pair beautifully with fresh fruit such as sliced figs, berries, or banana.
•You can also serve them with yogurt on the side for added protein and creaminess.
