Greek
⭐ Highly Rated
30 minmedium
GreekBreakfast
Recipe Story
origins & traditionsStrapatsada is a beloved Greek breakfast dish that transforms humble eggs into a vibrant, flavorful meal. This traditional recipe features eggs gently scrambled with ripe tomatoes, aromatic oregano, and creamy feta cheese. Originating from rural Greek households, this one-pot dish showcases the Mediterranean philosophy of creating extraordinary meals from simple, fresh ingredients. The tomatoes break down to create a rich, slightly tangy sauce that coats the eggs perfectly, while the feta adds a salty, creamy element. Often served with crusty bread for dipping, strapatsada is comfort food at its finest. The dish is particularly popular during summer months when tomatoes are at their peak, though it can be enjoyed year-round. This versatile recipe can be customized with additions like peppers or onions, making it a perfect canvas for seasonal vegetables.
Instructions
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Heat olive oil in a large skillet over medium heat until shimmering.
Dice the tomatoes into small chunks, removing excess seeds if desired.
Add diced tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they begin to break down and release their juices.
Season the tomatoes with salt, black pepper, and oregano, stirring to combine.
Crack the eggs directly into a bowl and whisk them lightly with a fork until just combined.
Pour the whisked eggs into the skillet with the tomatoes, stirring gently.
Cook the eggs, stirring frequently with a wooden spoon or spatula, until they begin to set but remain creamy, about 3-4 minutes.
Crumble the feta cheese over the eggs and gently fold it in, allowing some chunks to remain intact.
Remove from heat while the eggs are still slightly soft, as they will continue cooking from residual heat.
Garnish with fresh parsley and serve immediately with crusty bread.
Traditional Greek Strapatsada
4.9 (42)
A classic Greek scrambled eggs dish with fresh tomatoes and feta cheese, perfect for a hearty Mediterranean breakfast. This one-pot meal combines simple ingredients to create a flavorful morning favorite.
easy
25 min
4 servings
Ingredients
0 of 8 checked
Main Ingredients
- 6 pieces eggs, whisked
- 4 pieces tomatoes, diced
- 3/4 cups cheese-feta, crumbled
- 3 tablespoons olive-oil
Seasonings
- 1 teaspoons oregano, dried
- 1/2 teaspoons salt
- 1/4 teaspoons black-pepper, freshly ground
Garnish
- 2 tablespoons parsley, chopped (optional)
Chef Tips
expert advice•For best results, use ripe, flavorful tomatoes during peak season.
•If tomatoes are watery, cook them a bit longer to concentrate their flavor before adding eggs.
•The key to perfect strapatsada is not overcooking the eggs - they should remain soft and creamy.
•Some regions add a pinch of sugar if tomatoes are too acidic.
•For a spicier version, add a pinch of red pepper flakes with the oregano.
•You can also add diced bell peppers or onions with the tomatoes for extra vegetables.
•The dish can be made richer by adding a tablespoon of butter at the end.
•Serve with thick slices of village bread for an authentic Greek experience.
•Leftovers can be enjoyed cold as a spread on toast.
