Danish
⭐ Highly Rated
35 minmedium
DanishBreakfast
Recipe Story
origins & traditionsÆbleskiver are beloved spherical pancakes that have been a staple of Danish cuisine for centuries. These delightful puffs require a special pan with half-spherical molds, which gives them their distinctive round shape. The batter is similar to traditional pancakes but slightly thicker, enriched with eggs and buttermilk for extra fluffiness. As they cook, they are carefully turned with a skewer or knitting needle to achieve an even golden-brown crust all around. Traditionally served during the Christmas season but enjoyed year-round, æbleskiver are perfect for weekend breakfasts or special gatherings. They can be filled with jam, apple pieces, or chocolate, and are typically served warm with a dusting of powdered sugar and a side of raspberry or strawberry jam for dipping.
Instructions
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In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cardamom until well combined.
In a separate bowl, separate the eggs. Beat the egg yolks with buttermilk, melted butter, and vanilla extract until smooth.
In another clean bowl, beat the egg whites with an electric mixer until stiff peaks form.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; small lumps are fine.
Gently fold the beaten egg whites into the batter using a rubber spatula, being careful not to deflate them.
Heat an æbleskiver pan over medium heat and brush each cavity with melted butter.
Fill each cavity about two-thirds full with batter.
If using fillings, add a small spoonful of jam or a small piece of apple to the center of each.
Cook for 2-3 minutes until the bottom is golden brown and the edges start to look set.
Using a skewer, knitting needle, or fork, carefully turn each æbleskiver 90 degrees. The uncooked batter will flow into the pan.
Continue turning every 30 seconds until the æbleskiver are golden brown all over and cooked through, about 4-5 minutes total.
Remove from pan and keep warm while cooking remaining batches.
Dust with powdered sugar and serve immediately with jam on the side.
Æbleskiver - Fluffy Filled Pancake Puffs
4.0 (20)
Traditional spherical pancakes cooked in a special pan, these light and fluffy treats are crispy on the outside with tender centers. Often filled with jam or apple pieces and dusted with powdered sugar.
medium
35 min
4 servings
Ingredients
0 of 10 checked
Batter
- 2 cups flour, sifted
- 3 pieces eggs, separated
- 2 cups milk, buttermilk preferred
- 4 tablespoons butter, melted and cooled
- 2 tablespoons honey
- 1 teaspoons vanilla-extract
- 1/2 teaspoons cinnamon, ground cardamom preferred (optional)
- 1/2 teaspoons salt
Filling
- 1/2 cups raspberry, jam for filling (optional)
- 1 pieces apple, peeled and finely diced (optional)
Chef Tips
expert advice•The key to perfect æbleskiver is maintaining medium heat - too hot and they will burn on the outside while remaining raw inside.
•Practice your turning technique; it may take a few tries to get the motion right.
•If you do not have an æbleskiver pan, you can use a cake pop maker as an alternative, though the traditional pan gives the best results.
•For variation, try filling with Nutella, lemon curd, or fresh berries.
•The batter can be made 30 minutes ahead and kept at room temperature.
•Cardamom is traditional but can be substituted with cinnamon if preferred.
•For extra crispy exteriors, brush with additional butter between turns.
