Brazilian
👍 Beginner Friendly
40 mineasy
BrazilianBrunch
Recipe Story
origins & traditionsBolo de Fubá com Goiabada is a beloved Brazilian treat that showcases the country's agricultural heritage through its use of cornmeal and guava. The cake features a tender, slightly dense crumb from the fubá (fine cornmeal) complemented by melted pockets of goiabada (guava paste) throughout. Often enjoyed with coffee during late morning gatherings, this recipe represents the comforting flavors of Brazilian home cooking. The subtle sweetness and unique texture make it an ideal brunch centerpiece that pairs beautifully with fresh fruit and cream. Traditional families have passed down variations of this recipe for generations, making it a nostalgic favorite across Brazil. The golden color and aromatic profile create an inviting presentation that brings people together around the table.
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan thoroughly.
In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the cornmeal, flour, baking powder, and salt.
Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
Pour half of the batter into the prepared pan and spread evenly.
Cut the guava paste into small cubes and distribute half over the batter layer.
Pour the remaining batter over the guava layer and top with remaining guava cubes.
Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pan for 15 minutes, then transfer to a wire rack to cool completely.
Dust with powdered sugar before serving if desired.
Bolo de Fubá com Goiabada
3.5 (36)
A traditional Brazilian cornmeal cake layered with sweet guava paste, perfect for brunch gatherings. This moist, golden cake combines the rustic texture of fubá with the tropical sweetness of goiabada.
easy
1h 5m
8 servings
Ingredients
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Cake Base
- 3/4 cups butter, softened
- 3 pieces eggs, beaten
Dry Ingredients
- 1 1/2 cups flour, sifted
- 1/2 teaspoons salt
Wet Ingredients
- 1 cups milk, room temperature
Flavorings
- 1 teaspoons vanilla-extract
Filling
- 10 ounces guava, cut into small cubes
Chef Tips
expert advice•For best results, use fine cornmeal (fubá mimoso) rather than coarse cornmeal.
•If guava paste is unavailable, substitute with quince paste or thick guava jam.
•The cake tastes even better the next day as flavors meld together.
•Serve slightly warm with butter or cream cheese for an authentic experience.
•You can add a tablespoon of grated lime zest to the batter for a citrus note.
•For a richer version, substitute half the milk with coconut milk.
•Store-bought guava paste works perfectly, but homemade adds special flavor.
•The cake can be made in a bundt pan for an elegant presentation.
