Espetinhos de Carne - Grilled Meat Skewers
BrazilianSnack

Recipe Story

origins & traditions

Espetinhos de Carne are beloved Brazilian grilled meat skewers found at street corners and beach kiosks throughout the country. These tender beef cubes are marinated in a vibrant mixture of fresh garlic, lime juice, olive oil, and aromatic spices that infuse the meat with incredible flavor. The marinade tenderizes the beef while adding layers of citrus brightness and savory depth. Grilled over high heat, the skewers develop a beautiful char on the outside while remaining juicy inside. Traditionally served hot off the grill with farofa, vinaigrette sauce, or simply with lime wedges, these skewers represent the casual, social dining culture of Brazil. They are equally at home at a backyard churrasco, a beachside festa, or a weeknight dinner. The simplicity of preparation belies the complex flavors achieved through proper marination and grilling technique.

Instructions

step by step
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  1. Cut the beef steak into 1.5-inch cubes, trimming any excess fat. Place in a large mixing bowl.

  2. Mince the garlic cloves finely and add to the beef along with lime juice, olive oil, cumin, paprika, black pepper, and salt.

  3. Mix thoroughly to coat all beef pieces evenly. Cover and refrigerate for at least 2 hours or up to 24 hours for maximum flavor.

  4. If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread 4-5 beef cubes onto each skewer, leaving small spaces between pieces.

  5. Preheat your grill to high heat (400-450°F). Clean and oil the grates well.

  6. Place skewers on the hot grill and cook for 3-4 minutes per side, turning to char all sides evenly. Total cooking time should be 12-15 minutes for medium doneness.

  7. Remove from grill and let rest for 3 minutes. Garnish with fresh cilantro and serve immediately with lime wedges.

Espetinhos de Carne - Grilled Meat Skewers

4.0 (34)

Succulent beef skewers marinated in garlic, lime, and spices, grilled to perfection. A popular street food favorite throughout Brazil, perfect for gatherings and casual dining with authentic smoky flavor.

easy
35 min
8 servings

Ingredients

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Main Ingredients

  • 1200 grams beef-steak, cut into 1.5-inch cubes

Marinade

  • 6 cloves garlic, minced
  • 3 pieces lime, juiced
  • 4 tablespoons olive-oil
  • 2 teaspoons cumin, ground
  • 1 teaspoons paprika
  • 1 teaspoons black-pepper, freshly ground
  • 2 teaspoons salt

Garnish

  • 3 tablespoons cilantro, chopped (optional)

Optional Add-ins

  • 2 pieces bell-peppers, cut into chunks (optional)

Chef Tips

expert advice
For best results, use sirloin or top round beef cuts which are tender yet affordable.
The longer you marinate, the more flavorful the meat becomes - overnight is ideal.
Don't overcrowd the skewers; leave space between cubes for even cooking.
If you don't have a grill, you can cook these under a broiler or on a grill pan over high heat.
For added Brazilian authenticity, serve with farofa (toasted cassava flour mixture) and molho vinagrete (Brazilian vinaigrette sauce).
You can also add bell pepper and onion chunks between the meat for color and flavor variation.
These skewers are excellent for meal prep and can be marinated in advance.