Danish
⭐ Highly Rated
35 minmedium
DanishBreakfast
Recipe Story
origins & traditionsThis classic preparation showcases the natural sweetness of baked apples enhanced with warming spices. Popular throughout Scandinavian homes, this recipe transforms simple ingredients into a satisfying morning dish. The apples become tender and fragrant as they roast, developing a lightly caramelized surface that contrasts beautifully with the soft interior. Traditionally enjoyed on cool mornings, this dish pairs wonderfully with yogurt or cream. The preparation is straightforward, requiring minimal hands-on time while the oven does most of the work. The aroma of cinnamon and roasting apples fills the kitchen, creating an inviting atmosphere. Perfect for using seasonal apples, this recipe celebrates the simplicity of traditional cooking methods that have been passed down through generations.
Instructions
step by step0/9 done
Preheat oven to 375°F (190°C).
Core the apples and cut into thick wedges, leaving skin on.
In a mixing bowl, combine the apple wedges with melted butter, ensuring even coating.
In a small bowl, mix together sugar and cinnamon.
Sprinkle the cinnamon-sugar mixture over the buttered apples and toss gently to coat.
Arrange apple wedges in a single layer on a baking sheet lined with parchment.
Roast for 20-25 minutes, turning once halfway through, until apples are tender and edges are caramelized.
Remove from oven and let cool for 3-4 minutes.
Serve warm, optionally topped with a dollop of yogurt or a drizzle of honey.
Roasted Apples with Cinnamon Sugar
4.4 (112)
A traditional morning treat featuring tender oven-roasted apples coated in aromatic cinnamon and sugar, served warm as a comforting start to the day. Simple yet delicious with a caramelized exterior.
easy
40 min
4 servings
Ingredients
0 of 8 checked
Main Ingredients
- 4 pieces apple, cored and cut into wedges
- 3 tablespoons butter, melted
- 2 tablespoons honey
Spices
- 2 teaspoons cinnamon, ground
- 1/4 teaspoons nutmeg, ground (optional)
Flavorings
- 1 teaspoons vanilla-extract (optional)
- 1/2 pieces lemon, juiced (optional)
For Serving
- 1 cups greek-yogurt (optional)
Chef Tips
expert advice•Use firm apple varieties like Granny Smith or Honeycrisp that hold their shape during roasting.
•Add a pinch of nutmeg or cardamom for extra Nordic flavor.
•For a richer version, add a tablespoon of brown sugar to the mixture.
•The apples can be prepared the night before and stored covered in the refrigerator, then roasted fresh in the morning.
•Serve alongside toasted bread or mixed into morning porridge for added texture.
•Left slightly undercooked, the apples maintain more bite; roast longer for a softer, jammy consistency.
